Directions:
- In a large bowl, toss the zucchini, squash and radishes. In a small bowl or jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over vegetables. Cover and refrigerate for at least 2 hours. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.88 Kcal (682 kJ) | ||
| Calories from fat | 164.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.28g | 28% | |
|---|---|---|---|
| Sodium | 327.25mg | 14% | |
| Potassium | 57.08mg | 1% | |
| Total Carbs | 0.86g | 0% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 0.32g | 1% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 350.57 Kcal (1468 kJ) | ||
| Calories from fat | 354.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.33g | 28% | |
|---|---|---|---|
| Sodium | 704.33mg | 14% | |
| Potassium | 122.85mg | 1% | |
| Total Carbs | 1.84g | 0% | |
| Sugars | 0.9g | 2% | |
| Dietary Fiber | 1.09g | 2% | |
| Protein | 0.69g | 1% | |
| Vitamin C | 8.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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