Directions:
- Cut off tops andpare thick kohlrabi stems.
- Slice and cook kohlrabi in a little sated boiling water, covered, until just tender, about 15 minutes.
- Drain and cool. Combine with radishes in a serving dish.
- Mix salad dressing, vinegar, mustard, and sugar.
- Season with salt and pepper and add to vegetables.
- Refrigerate 1 hour or longer to blend flavors.
- Serve on lettuce leaves, garnished with carrots.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.22 Kcal (549 kJ) | ||
| Calories from fat | 114.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.73g | 20% | |
|---|---|---|---|
| Sodium | 145.25mg | 6% | |
| Potassium | 144.45mg | 3% | |
| Total Carbs | 4.05g | 1% | |
| Sugars | 2.08g | 8% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 0.63g | 1% | |
| Vitamin C | 13.1mg | 22% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 184.55 Kcal (773 kJ) | ||
| Calories from fat | 161.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.9g | 20% | |
|---|---|---|---|
| Sodium | 204.29mg | 6% | |
| Potassium | 203.17mg | 3% | |
| Total Carbs | 5.69g | 1% | |
| Sugars | 2.92g | 8% | |
| Dietary Fiber | 1.91g | 5% | |
| Protein | 0.88g | 1% | |
| Vitamin C | 18.4mg | 22% | |
| Vitamin A | 0.2mg | 5% | |
| Calcium | 19.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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