Homemade Salad Dressing Recipe

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Homemade Salad Dressing
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Ingredients
11
Count
Nutrition
69
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

  • 1/2 tbsp cracked pepper
  • 1/2 tsp dill weed
  • 2 tbsp water
  • 2/3 cup buttermilk
  • 1/3 cup mayonnaise
  • 1 tsp sugar
  • 1/4 tsp salt

Directions:

  1. In a medium bowl place first 5 ingredients and let stand for 5 minutes.
  2. Whisk in remaining ingredients.
  3. I like it to chill and meld several hours before serving, but that is just me.
  4. NOTES: you may want to add half the amount of salt and sugar the first time you make it and adjust it to your tastes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.24 Kcal (290 kJ)
Calories from fat 59.71 Kcal
% Daily Value*
Total Fat 6.63g 10%
Cholesterol 5.39mg 2%
Sodium 141.67mg 6%
Potassium 34.77mg 1%
Total Carbs 1.63g 1%
Sugars 1.36g 5%
Dietary Fiber 0.12g 0%
Protein 0.71g 1%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 24.7mg 2%
Amount Per 100 g
Calories 210.93 Kcal (883 kJ)
Calories from fat 181.88 Kcal
% Daily Value*
Total Fat 20.21g 10%
Cholesterol 16.43mg 2%
Sodium 431.55mg 6%
Potassium 105.92mg 1%
Total Carbs 4.95g 1%
Sugars 4.14g 5%
Dietary Fiber 0.38g 0%
Protein 2.15g 1%
Vitamin C 0.3mg 0%
Iron 0.2mg 0%
Calcium 75.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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