Squash Ribbons With Feta and Mint Recipe

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Squash Ribbons With Feta and Mint
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Ingredients:

Directions:

  1. Using a Y-shaped vegetable peeler, cut squash lengthwise into very thin strips just until seeds are visible.
  2. Toss squash ribbons with shallots and next 6 ingredients. Serve immediately over arugula.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 901.74 Kcal (3775 kJ)
Calories from fat 464.94 Kcal
% Daily Value*
Total Fat 51.66g 79%
Cholesterol 100.13mg 33%
Sodium 3822.09mg 159%
Potassium 2759.03mg 59%
Total Carbs 86.22g 29%
Sugars 54.43g 218%
Dietary Fiber 4.45g 18%
Protein 28.4g 57%
Vitamin C 86.6mg 144%
Vitamin A 1.5mg 49%
Iron 179.2mg 996%
Calcium 739.9mg 74%
Amount Per 100 g
Calories 64.56 Kcal (270 kJ)
Calories from fat 33.29 Kcal
% Daily Value*
Total Fat 3.7g 79%
Cholesterol 7.17mg 33%
Sodium 273.65mg 159%
Potassium 197.54mg 59%
Total Carbs 6.17g 29%
Sugars 3.9g 218%
Dietary Fiber 0.32g 18%
Protein 2.03g 57%
Vitamin C 6.2mg 144%
Vitamin A 0.1mg 49%
Iron 12.8mg 996%
Calcium 53mg 74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.5
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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