White Bean Dip Recipe

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White Bean Dip
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Ingredients:

Directions:

  1. In a food processor puree all ingredients until smooth. Transfer to serving bowl and chill for at least 1 hour to allow flavors to develop. Serve with crudités.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.88 Kcal (242 kJ)
Calories from fat 15.85 Kcal
% Daily Value*
Total Fat 1.76g 3%
Sodium 131.19mg 5%
Potassium 78.41mg 2%
Total Carbs 7.49g 2%
Sugars 0.77g 3%
Dietary Fiber 3.24g 13%
Protein 2.5g 5%
Vitamin C 3.9mg 7%
Vitamin A 0.4mg 12%
Iron 45mg 250%
Calcium 31.1mg 3%
Amount Per 100 g
Calories 76.3 Kcal (319 kJ)
Calories from fat 20.89 Kcal
% Daily Value*
Total Fat 2.32g 3%
Sodium 172.94mg 5%
Potassium 103.36mg 2%
Total Carbs 9.88g 2%
Sugars 1.01g 3%
Dietary Fiber 4.27g 13%
Protein 3.29g 5%
Vitamin C 5.2mg 7%
Vitamin A 0.5mg 12%
Iron 59.3mg 250%
Calcium 40.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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