Squash Muffins Recipe

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Squash Muffins
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Ingredients
9
Count
Nutrition
3048
Calories
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Ingredients:

Directions:

  1. Combine butter, sugar, and molasses, beating well. Add egg; beat well. Stir in squash. Combine flour, soda, and salt; add to squash mixture, mixing well. Stir in pecans.
  2. Spoon batter into greased muffin pans, filling two-thirds full. Bake at 375° for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3047.56 Kcal (12760 kJ)
Calories from fat 1280.64 Kcal
% Daily Value*
Total Fat 142.29g 219%
Cholesterol 407.71mg 136%
Sodium 2004.58mg 84%
Potassium 2670.16mg 57%
Total Carbs 421.91g 141%
Sugars 225.6g 902%
Dietary Fiber 19.24g 77%
Protein 37.1g 74%
Vitamin C 17.7mg 30%
Vitamin A 1.1mg 38%
Iron 13.2mg 73%
Calcium 501mg 50%
Amount Per 100 g
Calories 325.68 Kcal (1364 kJ)
Calories from fat 136.86 Kcal
% Daily Value*
Total Fat 15.21g 219%
Cholesterol 43.57mg 136%
Sodium 214.22mg 84%
Potassium 285.35mg 57%
Total Carbs 45.09g 141%
Sugars 24.11g 902%
Dietary Fiber 2.06g 77%
Protein 3.96g 74%
Vitamin C 1.9mg 30%
Vitamin A 0.1mg 38%
Iron 1.4mg 73%
Calcium 53.5mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 72
    Points
  • 84
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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