Oatmeal Chocolate Chunk Cookies Recipe

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Oatmeal Chocolate Chunk Cookies
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Ingredients:

Directions:

  1. Preparation
  2. 1. Preheat oven to 350°.
  3. 2. Beat butter and sugars at medium speed with an electric mixer until creamy. Add eggs and vanilla, beating well.
  4. 3. Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, baking soda, and salt in a bowl, stirring well. Add oats; stir well. Add to butter mixture; stir until well blended. Gently stir in morsels and pecans. Drop by rounded tablespoons 2 inches apart onto baking sheets lined with parchment paper. Bake at 350° for 10 minutes or until brown around edges. Cool on pan 2 to 3 minutes or until firm. Remove cookies from pan; cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.51 Kcal (1296 kJ)
Calories from fat 151.58 Kcal
% Daily Value*
Total Fat 16.84g 26%
Cholesterol 35.84mg 12%
Sodium 111.18mg 5%
Potassium 157.42mg 3%
Total Carbs 35.4g 12%
Sugars 13.5g 54%
Dietary Fiber 3.34g 13%
Protein 5.98g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 1.5mg 9%
Calcium 31.5mg 3%
Amount Per 100 g
Calories 459.21 Kcal (1923 kJ)
Calories from fat 224.9 Kcal
% Daily Value*
Total Fat 24.99g 26%
Cholesterol 53.17mg 12%
Sodium 164.96mg 5%
Potassium 233.57mg 3%
Total Carbs 52.53g 12%
Sugars 20.03g 54%
Dietary Fiber 4.96g 13%
Protein 8.87g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 2.3mg 9%
Calcium 46.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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