Macadamia Nut Chocolate Chip Cookies Recipe

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Macadamia Nut Chocolate Chip Cookies
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  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 2 large cookie sheets with vegetable shortening.
  2. Cream the butter and sugars together in a large bowl. Beat in the egg and vanilla extract until well blended. Sift together the flour, baking soda, and salt; gradually blend into the batter. Stir in the chopped macadamia nuts and chocolate chips. Drop by rounded teaspoonfuls onto the cookie sheets, about 2 inches apart.
  3. Bake in preheated oven for 10 to 12 minutes, or until the cookies are golden brown. Remove from the oven, and transfer the cookies to cooling racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1220.67 Kcal (5111 kJ)
Calories from fat 860.7 Kcal
% Daily Value*
Total Fat 95.63g 147%
Cholesterol 135.9mg 45%
Sodium 631.73mg 26%
Potassium 228.3mg 5%
Total Carbs 109.55g 37%
Sugars 91.07g 364%
Dietary Fiber 8.95g 36%
Protein 5.86g 12%
Vitamin C 0.4mg 1%
Vitamin A 0.4mg 13%
Iron 8.2mg 46%
Calcium 75.9mg 8%
Amount Per 100 g
Calories 516.54 Kcal (2163 kJ)
Calories from fat 364.21 Kcal
% Daily Value*
Total Fat 40.47g 147%
Cholesterol 57.51mg 45%
Sodium 267.32mg 26%
Potassium 96.61mg 5%
Total Carbs 46.36g 37%
Sugars 38.54g 364%
Dietary Fiber 3.79g 36%
Protein 2.48g 12%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 13%
Iron 3.5mg 46%
Calcium 32.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.6
  • 36

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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