Applesauce Squash Muffins Recipe

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Applesauce Squash Muffins
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Grease or spray muffin tins. Stir together flour, soda, cinnamon and stevia. In separate bowl mix squash, molasses, applesauce, eggs and Thieves oil. Combine wet and dry ingredients. Pour into muffin pan. Bake 20-25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.89 Kcal (946 kJ)
Calories from fat 18.38 Kcal
% Daily Value*
Total Fat 2.04g 3%
Cholesterol 54.56mg 18%
Sodium 443.82mg 18%
Potassium 261.09mg 6%
Total Carbs 45.77g 15%
Sugars 4.29g 17%
Dietary Fiber 2.92g 12%
Protein 6.38g 13%
Vitamin C 12.3mg 21%
Iron 3.6mg 20%
Calcium 37.4mg 4%
Amount Per 100 g
Calories 161.8 Kcal (677 kJ)
Calories from fat 13.16 Kcal
% Daily Value*
Total Fat 1.46g 3%
Cholesterol 39.08mg 18%
Sodium 317.9mg 18%
Potassium 187.01mg 6%
Total Carbs 32.78g 15%
Sugars 3.08g 17%
Dietary Fiber 2.09g 12%
Protein 4.57g 13%
Vitamin C 8.8mg 21%
Iron 2.6mg 20%
Calcium 26.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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