Directions:
- Cook cornbread (about 1-2 pans) cool and crumble up.
- Cook the squash and onion til tender done.
- Drain
- Melt the butter in a pan or microwave bowl
- Mix the soup up like it says on the can with water,I use the blender.
- Mix the butter in with the soup.
- Mix everything together in casserole,cover bake 350 degrees for 35-45 minutes or until golden brown.
- Tastes good with cranberry sauce also.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.8 Kcal (619 kJ) | ||
| Calories from fat | 123.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.73g | 21% | |
|---|---|---|---|
| Cholesterol | 33.42mg | 11% | |
| Sodium | 269.47mg | 11% | |
| Potassium | 32.11mg | 1% | |
| Total Carbs | 5.06g | 2% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 0.97g | 2% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 10.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 124.97 Kcal (523 kJ) | ||
| Calories from fat | 104.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.61g | 21% | |
|---|---|---|---|
| Cholesterol | 28.26mg | 11% | |
| Sodium | 227.83mg | 11% | |
| Potassium | 27.15mg | 1% | |
| Total Carbs | 4.28g | 2% | |
| Sugars | 1.56g | 7% | |
| Dietary Fiber | 1.12g | 5% | |
| Protein | 0.82g | 2% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 8.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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