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Harvest Salad W/ Squash Croquettes and Maple Ranch Dressing #RSC Recipe

Harvest Salad W/ Squash Croquettes and Maple Ranch Dressing #RSC Recipe

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Harvest Salad W/ Squash Croquettes and Maple Ranch Dressing #RSC

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Ingredients:

Serving

3/4 cup parmesan cheese
3/4 cup breadcrumbs
3/4 cup panko breadcrumbs
1 (1 oz) packet hidden valley original ranch dips mix
2 eggs, slightly beaten
1/2 cup hidden valley original ranch dressing
3 cups butternut squash, chopped into 3/4-inch chunks
4 cups bibb lettuce , torn into bite-sized pieces
4 cups baby spinach leaves, loosely packed
1 fuji apple, diced into 1/2-inch pieces
1 bosc pear, diced into 1/2-inch pieces
6 slices bacon , crisp cooked and crumbled
1 cup gorgonzola, crumbled
1/3 cup balsamic vinegar
1 (1 oz) packet hidden valley original ranch dressing and seasoning mix
1/3 cup olive oil
1/2 cup pure maple syrup
1/2 cup plain greek yogurt

Directions:

Heat oven to 325°F In a medium sized bowl, mix together parmesan cheese, bread crumbs, panko bread crumbs and packet of Hidden Valley® Original Ranch® Dips. In another medium sized bowl mix beaten eggs and Hidden Valley ® Original Ranch® dressing. In batches, place squash chunks first into the egg-dressing liquid then press into bread crumb mixture; turning as needed to thoroughly coat each piece. Place bread crumb coated squash onto a sided cookie sheet that has been generously sprayed with butter flavored cooking spray. Chill cookie sheet filled with squash croquettes in refrigerator for 10-15 minutes.
Bake in 325°F oven for 10 minutes then turn, spraying pan as turning to prevent sticking; continue baking for 5-10 additional minutes or until croquettes are crispy on outside and cooked throughout.
While squash croquettes cook, assemble lettuce and spinach topped with apples, pears, bacon, and gorgonzola on a large platter.
Prepare the dressing in a medium sauce pan, by whisking together the balsamic vinegar with the packet Hidden Valley® The Original Ranch® Salad Dressing Mix. While continually whisking, slowly add olive oil and maple syrup. Finally, add yogurt and slowly heat dressing over a medium-low heat.
Place the Squash croquettes over the assembled salad and drizzle with the warm Maple Ranch Dressing. Serves 4. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4218.21 Kcal (17661 kJ)
Calories from fat	2291.07 Kcal
		% Daily Value*
Total Fat	254.56g	392%
Cholesterol	697.44mg	232%
Sodium	13815.39mg	576%
Potassium	4095.02mg	87%
Total Carbs	293.24g	98%
Sugars	129.62g	518%
Dietary Fiber	20.55g	82%
Protein	154.81g	310%
Vitamin C	136.6mg	228%
Vitamin A	6.6mg	219%
Iron	17.3mg	96%
Calcium	3343mg	334%

Amount Per 100 g
Calories	163.73 Kcal (686 kJ)
Calories from fat	88.93 Kcal
		% Daily Value*
Total Fat	9.88g	392%
Cholesterol	27.07mg	232%
Sodium	536.25mg	576%
Potassium	158.95mg	87%
Total Carbs	11.38g	98%
Sugars	5.03g	518%
Dietary Fiber	0.8g	82%
Protein	6.01g	310%
Vitamin C	5.3mg	228%
Vitamin A	0.3mg	219%
Iron	0.7mg	96%
Calcium	129.8mg	334%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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