Directions:
- Combine 1 1/2 cups flour, whole wheat flour, yeast and salt in a large mixing bowl.
- Heat milk, honey and margarine ina a small saucepan until very hot (125-130*).
- Add the milk mixture to the flour mixture, mixing until smooth.
- Mix in squash and egg. Miex enough remaining flour to make a smooth dough.
- Knead dough on floured surface until smooth and elastic, about 5 minutes.
- Place dough in greased bowl; let stand, covered, in a warm place until double in size - 30-45 minutes.
- Punch down dough.
- Divide dough into 24 pieces; shape into round rolls and place in greased muffin tins.
- Bake at 375 for 20-25 minutes or until browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.9 Kcal (544 kJ) | ||
| Calories from fat | 31.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 5% | |
|---|---|---|---|
| Cholesterol | 6.92mg | 2% | |
| Sodium | 428.6mg | 18% | |
| Potassium | 63.1mg | 1% | |
| Total Carbs | 21.76g | 7% | |
| Sugars | 3.15g | 13% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 3.26g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 47.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 275.35 Kcal (1153 kJ) | ||
| Calories from fat | 67.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 5% | |
|---|---|---|---|
| Cholesterol | 14.67mg | 2% | |
| Sodium | 908.53mg | 18% | |
| Potassium | 133.75mg | 1% | |
| Total Carbs | 46.12g | 7% | |
| Sugars | 6.68g | 13% | |
| Dietary Fiber | 4.21g | 8% | |
| Protein | 6.91g | 7% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 2.9mg | 8% | |
| Calcium | 100.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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