Basic Vanilla Cupcakes Recipe

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Basic Vanilla Cupcakes
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Ingredients:

  • 2 1/4 cups cake flour
  • 1/2 tsp sea salt
  • 1 1/4 cups milk
  • 1 1/4 cups sugar
  • 3 eggs

Directions:

  1. Preheat oven to 300°F Line 18 muffin cups with cupcake liners.
  2. Combine flour, baking powder, and salt. Set aside.
  3. Combine milk and vanilla. Set aside.
  4. On medium speed, beat butter until fluffy. Add sugar. Beat 2 minutes.
  5. Beat in eggs, one at a time, until blended.
  6. Alternately beat in reserved flour mixture with milk mixture. Starting and ending with flour.
  7. Divide batter among liners.
  8. Bake 15-18 mins or until toothpick inserted into centers comes out clean. Cool 10 minutes Transfer to racks to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 714.51 Kcal (2992 kJ)
Calories from fat 243.49 Kcal
% Daily Value*
Total Fat 27.05g 42%
Cholesterol 185.3mg 62%
Sodium 378.78mg 16%
Potassium 637.33mg 14%
Total Carbs 103.95g 35%
Sugars 41g 164%
Dietary Fiber 1.62g 6%
Protein 13.04g 26%
Vitamin A 0.3mg 9%
Iron 6.4mg 35%
Calcium 293mg 29%
Amount Per 100 g
Calories 274.55 Kcal (1149 kJ)
Calories from fat 93.56 Kcal
% Daily Value*
Total Fat 10.4g 42%
Cholesterol 71.2mg 62%
Sodium 145.54mg 16%
Potassium 244.89mg 14%
Total Carbs 39.94g 35%
Sugars 15.75g 164%
Dietary Fiber 0.62g 6%
Protein 5.01g 26%
Vitamin A 0.1mg 9%
Iron 2.4mg 35%
Calcium 112.6mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.2
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

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