Dinner Rolls in One Hour Recipe

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Dinner Rolls in One Hour
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Ingredients:

Directions:

  1. In either a food processor or mixing bowl, mix the flour, yeast, milk, sugar, and salt.
  2. Add the water and oil and stir or process until a thick, sticky dough forms. Let stand for 5 minutes.
  3. Butter an 8-inch round cake pan.
  4. Place the dough on a lightly floured board. Gather the dough together gently. Using a floured knife or dough scraper, cut the dough into quarters. Cut each quarter into quarters, and shape each into balls, adding flour, if necessary, to prevent stickiness.
  5. Place the dough pieces close together in the prepared pan. Cover, and let rise in a warm place for 20 to 25 minutes or until the rolls are puffy.
  6. Meanwhile, preheat oven to 400 degrees F.
  7. Drizzle the melted butter over the rolls.
  8. Bake for 20 minutes or until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.64 Kcal (957 kJ)
Calories from fat 75.63 Kcal
% Daily Value*
Total Fat 8.4g 13%
Cholesterol 11.64mg 4%
Sodium 151.29mg 6%
Potassium 58.12mg 1%
Total Carbs 32.9g 11%
Sugars 2.44g 10%
Dietary Fiber 1.36g 5%
Protein 4.79g 10%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 21.2mg 2%
Amount Per 100 g
Calories 272.33 Kcal (1140 kJ)
Calories from fat 90.09 Kcal
% Daily Value*
Total Fat 10.01g 13%
Cholesterol 13.86mg 4%
Sodium 180.21mg 6%
Potassium 69.23mg 1%
Total Carbs 39.18g 11%
Sugars 2.91g 10%
Dietary Fiber 1.62g 5%
Protein 5.7g 10%
Vitamin A 0.1mg 2%
Iron 0.5mg 2%
Calcium 25.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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