Directions:
- In a large bowl, combine milk with yeast, sugar, and salt. Let stand 5 minutes, then add egg and beat well to combine.
- Add squash and shortening; mash with a fork until shortening is in small pieces. Add 1 1/2 cups flour and mix well with a wooden spoon. Gradually mix in more flour by the cupful until dough collects around spoon and pulls away from sides of bowl (you may not need all the flour).
- Transfer to a lightly floured surface and knead 2 minutes. Put dough in a greased bowl; cover with a towel. Let rise in a warm place until doubled in size, 1 to 1 1/2 hours.
- Preheat oven to 400° and butter a large baking sheet. Punch dough down, turn out onto a lightly floured work surface, and knead until dough is smooth and supple, about 7 minutes. Cut dough into 4 balls; cut each ball into 6 pieces.
- Roll each piece into a round and arrange rounds on baking sheet so they barely touch. Brush with melted butter and sprinkle with poppy seeds; cover with plastic wrap and let rise 30 minutes.
- Bake until golden brown, about 20 minutes. Let cool, then pull apart to serve.
- Note: Nutritional analysis is per roll.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3409.53 Kcal (14275 kJ) | ||
| Calories from fat | 906.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.73g | 155% | |
|---|---|---|---|
| Cholesterol | 267.93mg | 89% | |
| Sodium | 7250.75mg | 302% | |
| Potassium | 1801.33mg | 38% | |
| Total Carbs | 525.72g | 175% | |
| Sugars | 41.32g | 165% | |
| Dietary Fiber | 22.3g | 89% | |
| Protein | 85.91g | 172% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 7.9mg | 44% | |
| Calcium | 677.2mg | 68% | |
| Amount Per 100 g | |||
| Calories | 251.63 Kcal (1054 kJ) | ||
| Calories from fat | 66.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.43g | 155% | |
|---|---|---|---|
| Cholesterol | 19.77mg | 89% | |
| Sodium | 535.13mg | 302% | |
| Potassium | 132.94mg | 38% | |
| Total Carbs | 38.8g | 175% | |
| Sugars | 3.05g | 165% | |
| Dietary Fiber | 1.65g | 89% | |
| Protein | 6.34g | 172% | |
| Vitamin C | 0.7mg | 15% | |
| Iron | 0.6mg | 44% | |
| Calcium | 50mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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