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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 24 |
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From 1001 Low Fat Vegetarian Ingredients:
1 1/2-2 1/2 cups flour, divided |
1 cup whole wheat flour |
2 (1 ounce) packages fast rising yeast |
1 -2 teaspoon salt |
1/2 cup milk |
1/4 cup honey |
1 -2 tablespoon margarine |
3/4 cup mashed squash |
1 egg |
Directions:
1. Combine 1 1/2 cups flour, whole wheat flour, yeast and salt in a large mixing bowl.
2. Heat milk, honey and margarine ina a small saucepan until very hot (125-130*).
3. Add the milk mixture to the flour mixture, mixing until smooth.
4. Mix in squash and egg. Miex enough remaining flour to make a smooth dough.
5. Knead dough on floured surface until smooth and elastic, about 5 minutes.
6. Place dough in greased bowl; let stand, covered, in a warm place until double in size - 30-45 minutes.
7. Punch down dough.
8. Divide dough into 24 pieces; shape into round rolls and place in greased muffin tins.
9. Bake at 375 for 20-25 minutes or until browned.
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