Directions:
- In a medium saucepan, boil rhubarb in 1/2 cup water until tender.
- Add sugar to dissolve.
- Add lemon juice and chill.
- In a large bowl, dissolve gelatin with boiling water and cool.
- Blend all ingredients together and pour into serving bowl.
- Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.89 Kcal (753 kJ) | ||
| Calories from fat | 82.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.22g | 14% | |
|---|---|---|---|
| Sodium | 91.74mg | 4% | |
| Potassium | 259.43mg | 6% | |
| Total Carbs | 19.36g | 6% | |
| Sugars | 15.8g | 63% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 5.63g | 11% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 55.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 122.54 Kcal (513 kJ) | ||
| Calories from fat | 56.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 14% | |
|---|---|---|---|
| Sodium | 62.5mg | 4% | |
| Potassium | 176.73mg | 6% | |
| Total Carbs | 13.19g | 6% | |
| Sugars | 10.76g | 63% | |
| Dietary Fiber | 1.61g | 9% | |
| Protein | 3.84g | 11% | |
| Vitamin C | 3.3mg | 8% | |
| Iron | 0.3mg | 3% | |
| Calcium | 37.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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