Spring Veggie Pizza Appetizer Recipe

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Spring Veggie Pizza Appetizer
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  1. Make it
  2. HEAT oven to 375ºF.
  3. UNROLL each package of dough into 2 rectangles. Press onto bottom and up sides of 15x10x1-inch pan, firmly pressing seams and perforations together to seal.
  4. BAKE 11 to 13 min. or until golden brown; cool.
  5. MIX reduced-fat cream cheese, dressing and seasonings until well blended; spread onto crust. Top with remaining ingredients. Refrigerate 2 hours.
  6. KRAFT kitchens tips:SUBSTITUTE
  7. Substitute chopped cucumbers and/or chopped red peppers for one or more of the chopped vegetables.
  9. Substitute KRAFT Real Mayo Mayonnaise for MIRACLE WHIP Salad Dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.53 Kcal (119 kJ)
Calories from fat 18.93 Kcal
% Daily Value*
Total Fat 2.1g 3%
Cholesterol 5.79mg 2%
Sodium 80.01mg 3%
Potassium 12.56mg 0%
Total Carbs 2.12g 1%
Sugars 1.15g 5%
Dietary Fiber 0.14g 1%
Protein 0.69g 1%
Vitamin C 2.3mg 4%
Vitamin A 0.1mg 2%
Iron 6.9mg 38%
Calcium 11.6mg 1%
Amount Per 100 g
Calories 124.52 Kcal (521 kJ)
Calories from fat 82.61 Kcal
% Daily Value*
Total Fat 9.18g 3%
Cholesterol 25.29mg 2%
Sodium 349.25mg 3%
Potassium 54.83mg 0%
Total Carbs 9.27g 1%
Sugars 5g 5%
Dietary Fiber 0.6g 1%
Protein 3.01g 1%
Vitamin C 10mg 4%
Vitamin A 0.3mg 2%
Iron 30.1mg 38%
Calcium 50.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
  • 1

Good Points

  • saturated fat free

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