Ingredients:
- 32 sugar snap peas (12 oz package)
- 1 carrot
- 32 fresh mint leaves...i tend to use cilantro as well instead of mint
Directions:
- Whisk together the dipping sauce ingredients with 1/4 cup water. Set aside.
- Cook snap peas in boiling salted water for 2 mins. Drain and immediately plunge into ice cold water. It is a good idea to have this ready ahead of time.
- Peel carrot and cut into long thin strips. Wash green onions and trim to 3 inches long.
- Place the rice vermicelli in a bowl and pour boiling water to cover and let sit 3 mins. Drain and rinse with cold water.return to bowl and stin in lime juice, sesame seeds and s/p.
- Now there are 2 ways to soften rice wrappers.
- You can dip each one in warm water and dry off with a towel or you can lay each one on a clean work surface and wipe it with a clean wet towel making sure to do both sides and the edges.
- When soft place 4 mint leaves ina line down the centre. Top with 1/4 cup noodle mixture, placing it ina log shape leaving aboiut 1 inch on either side. Set 4 suagr snap peas on top of noodles. Place green onion on top of peas and 5 carrot strips.
- To close gently lify the top edge and roll it tightly over filling. Carefully fold in sides and roll tightly to seal.Repeat.. Chill till serving. So delicious!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.47 Kcal (638 kJ) | ||
| Calories from fat | 28.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 5% | |
|---|---|---|---|
| Sodium | 420.99mg | 18% | |
| Potassium | 112.43mg | 2% | |
| Total Carbs | 28.2g | 9% | |
| Sugars | 3.48g | 14% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 3.36g | 7% | |
| Vitamin C | 12.8mg | 21% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 40.4mg | 224% | |
| Calcium | 54.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 135.66 Kcal (568 kJ) | ||
| Calories from fat | 25.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.84g | 5% | |
|---|---|---|---|
| Sodium | 374.58mg | 18% | |
| Potassium | 100.03mg | 2% | |
| Total Carbs | 25.09g | 9% | |
| Sugars | 3.1g | 14% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 2.99g | 7% | |
| Vitamin C | 11.4mg | 21% | |
| Vitamin A | 0.4mg | 17% | |
| Iron | 35.9mg | 224% | |
| Calcium | 48.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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