Fresh Herb Dip Recipe

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Fresh Herb Dip
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Ingredients:

Directions:

  1. Mix all ingredients in a serving bowl and cover.
  2. Chill 2 hours before serving.
  3. Cook time is chill time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.46 Kcal (324 kJ)
Calories from fat 46.28 Kcal
% Daily Value*
Total Fat 5.14g 8%
Cholesterol 14.98mg 5%
Sodium 369.53mg 15%
Potassium 63.87mg 1%
Total Carbs 7.07g 2%
Sugars 3.99g 16%
Dietary Fiber 0.09g 0%
Protein 4.02g 8%
Vitamin C 0.8mg 1%
Calcium 46.2mg 5%
Amount Per 100 g
Calories 96.28 Kcal (403 kJ)
Calories from fat 57.52 Kcal
% Daily Value*
Total Fat 6.39g 8%
Cholesterol 18.63mg 5%
Sodium 459.32mg 15%
Potassium 79.39mg 1%
Total Carbs 8.79g 2%
Sugars 4.96g 16%
Dietary Fiber 0.12g 0%
Protein 5g 8%
Vitamin C 1mg 1%
Iron 0.1mg 0%
Calcium 57.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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