Directions:
- Lay crescent roll dough flat on a cookie sheet and seal the cracks.
- Bake at 350 degrees F for 8 to 10 minutes.
- Crust will be golden brown.
- Cool.
- Beat together cream cheese, mayonnaise, lemon juice and dillweed until fairly smooth.
- Spread over cooled crust.
- Finely chop cauliflower, broccoli, green onions and red pepper.
- Mix with grated carrots.
- Press firmly into the cheese mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.82 Kcal (1712 kJ) | ||
| Calories from fat | 310.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.47g | 53% | |
|---|---|---|---|
| Cholesterol | 31.07mg | 10% | |
| Sodium | 468.19mg | 20% | |
| Potassium | 618.24mg | 13% | |
| Total Carbs | 21.78g | 7% | |
| Sugars | 9.06g | 36% | |
| Dietary Fiber | 4.89g | 20% | |
| Protein | 5.69g | 11% | |
| Vitamin C | 95.5mg | 159% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 0.6mg | 3% | |
| Calcium | 80mg | 8% | |
| Amount Per 100 g | |||
| Calories | 153.68 Kcal (643 kJ) | ||
| Calories from fat | 116.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.96g | 53% | |
|---|---|---|---|
| Cholesterol | 11.68mg | 10% | |
| Sodium | 175.99mg | 20% | |
| Potassium | 232.4mg | 13% | |
| Total Carbs | 8.19g | 7% | |
| Sugars | 3.41g | 36% | |
| Dietary Fiber | 1.84g | 20% | |
| Protein | 2.14g | 11% | |
| Vitamin C | 35.9mg | 159% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 0.2mg | 3% | |
| Calcium | 30.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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