Sugar Snap Pea and Radish Salad Recipe

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Sugar Snap Pea and Radish Salad
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Ingredients:

Directions:

  1. Place sugar snap peas, radishes, lemon zest, lemon juice, and oil in a serving bowl.
  2. Toss well. Season with salt and pepper, and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.39 Kcal (228 kJ)
Calories from fat 33.3 Kcal
% Daily Value*
Total Fat 3.7g 6%
Sodium 3.04mg 0%
Potassium 112.48mg 2%
Total Carbs 4.07g 1%
Sugars 2.59g 10%
Dietary Fiber 1.22g 5%
Protein 1.18g 2%
Vitamin C 32mg 53%
Vitamin A 1.1mg 38%
Iron 105.4mg 586%
Calcium 20.9mg 2%
Amount Per 100 g
Calories 41.7 Kcal (175 kJ)
Calories from fat 25.53 Kcal
% Daily Value*
Total Fat 2.84g 6%
Sodium 2.33mg 0%
Potassium 86.23mg 2%
Total Carbs 3.12g 1%
Sugars 1.98g 10%
Dietary Fiber 0.94g 5%
Protein 0.9g 2%
Vitamin C 24.5mg 53%
Vitamin A 0.9mg 38%
Iron 80.8mg 586%
Calcium 16mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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