Spring Salad with Grapes and Pistachio-Crusted Goat Cheese Recipe

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Spring Salad with Grapes and Pistachio-Crusted Goat Cheese
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Ingredients:

Directions:

  1. Place pistachios in a shallow dish. Divide cheese into 12 equal portions, rolling to form 12 balls. Roll each ball in the pistachios until well coated. Set pistachio-crusted cheese balls aside.
  2. Combine Easy Herb Vinaigrette and greens in a large mixing bowl, and toss gently to coat evenly. Divide greens mixture evenly among 4 salad plates. Top each serving with 1/4 cup grapes and 3 cheese balls. Sprinkle salads evenly with pepper, and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.2 Kcal (378 kJ)
Calories from fat 45.21 Kcal
% Daily Value*
Total Fat 5.02g 8%
Cholesterol 4mg 1%
Sodium 26.05mg 1%
Potassium 153.13mg 3%
Total Carbs 9.54g 3%
Sugars 6.42g 26%
Dietary Fiber 1.18g 5%
Protein 3.32g 7%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 5%
Iron 2.8mg 16%
Calcium 44.9mg 4%
Amount Per 100 g
Calories 160.46 Kcal (672 kJ)
Calories from fat 80.42 Kcal
% Daily Value*
Total Fat 8.94g 8%
Cholesterol 7.12mg 1%
Sodium 46.34mg 1%
Potassium 272.41mg 3%
Total Carbs 16.97g 3%
Sugars 11.42g 26%
Dietary Fiber 2.1g 5%
Protein 5.9g 7%
Vitamin C 3.1mg 3%
Vitamin A 0.3mg 5%
Iron 5mg 16%
Calcium 79.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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