Spring Rolls Recipe

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Spring Rolls
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Ingredients:

Directions:

  1. Separate wrappers and cut each into 4 squares. I do these one at a time when I am ready to fill wrappers. You can substitute spring roll wrappers with egg roll wrappers. Tastes the same, appearance is a little different.
  2. Mushrooms - dry, remove stems and cut caps into this strips or chop. Set to side.
  3. Finely chop - onions, bamboo shoots, pepper, chicken and bean sprouts. (I chop each and put to side).
  4. In skillet, with 2 tablesppons of oil, cook chicken, onions, bamboo shoots, pepper and mushrooms till chicken is no longer pink.
  5. Add bean sprouts and cook for 30 seconds more.
  6. Stir in soy sauce and sugar, then set to side in skillet to cool.
  7. Take large wrapper and cut into 4 squares. Laying square like a diamond, place a spoonful of mixture on the wrapper and fold one point over it. Fold in the other two side points, then roll up towards the last point forming a log. Moisten last point with water and press to seal.
  8. Deep-fry spring rolls, a few at a time, in hot oil (375° ) till golden brown. Drain on paper towels. Serve with Plum, duck, soy, mustard or spicy sauces as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.52 Kcal (551 kJ)
Calories from fat 68.85 Kcal
% Daily Value*
Total Fat 7.65g 12%
Cholesterol 16.73mg 6%
Sodium 348.54mg 15%
Potassium 213.85mg 5%
Total Carbs 8.75g 3%
Sugars 3.13g 13%
Dietary Fiber 1.54g 6%
Protein 7.91g 16%
Vitamin C 19.7mg 33%
Vitamin A 0.4mg 12%
Iron 6.8mg 38%
Calcium 12.1mg 1%
Amount Per 100 g
Calories 97.3 Kcal (407 kJ)
Calories from fat 50.94 Kcal
% Daily Value*
Total Fat 5.66g 12%
Cholesterol 12.38mg 6%
Sodium 257.87mg 15%
Potassium 158.22mg 5%
Total Carbs 6.48g 3%
Sugars 2.32g 13%
Dietary Fiber 1.14g 6%
Protein 5.85g 16%
Vitamin C 14.6mg 33%
Vitamin A 0.3mg 12%
Iron 5mg 38%
Calcium 9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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