Spring Potato Salad Recipe

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Spring Potato Salad
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Ingredients:

Directions:

  1. Cook new potatoes in boiling salted water to cover for 15-20 minutes.
  2. Peel .
  3. Toss warm potatoes with scallions.
  4. Combine olive oil with rest of ingredients.
  5. Pour over potatoes and toss.
  6. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.85 Kcal (904 kJ)
Calories from fat 84.2 Kcal
% Daily Value*
Total Fat 9.36g 14%
Sodium 381.79mg 16%
Potassium 524.19mg 11%
Total Carbs 30.72g 10%
Sugars 6.14g 25%
Dietary Fiber 4.69g 19%
Protein 3.16g 6%
Vitamin C 4mg 7%
Vitamin A 1.5mg 50%
Iron 1.6mg 9%
Calcium 50.2mg 5%
Amount Per 100 g
Calories 125.83 Kcal (527 kJ)
Calories from fat 49.09 Kcal
% Daily Value*
Total Fat 5.45g 14%
Sodium 222.57mg 16%
Potassium 305.57mg 11%
Total Carbs 17.91g 10%
Sugars 3.58g 25%
Dietary Fiber 2.73g 19%
Protein 1.84g 6%
Vitamin C 2.4mg 7%
Vitamin A 0.9mg 50%
Iron 0.9mg 9%
Calcium 29.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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