Mediterranean Potato Salad 2 Recipe

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Mediterranean Potato Salad 2
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Ingredients:

Directions:

  1. In a small heat proof bowl, cover the sundried tomatoes with boiling water and set aside to soften. When they are soft, chop them and place them in a serving bowl. (I reserve the soaking liquid to use in place of some of the oil in the recipe.).
  2. Cut the potatoes into half-inch cubes. Boil in salted water until tender and then drain. Add them to the serving bowl along with all the remaining ingredients and toss gently but thoroughly. This is good warm or chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.62 Kcal (1091 kJ)
Calories from fat 126.46 Kcal
% Daily Value*
Total Fat 14.05g 22%
Sodium 86.65mg 4%
Potassium 599.29mg 13%
Total Carbs 31.71g 11%
Sugars 6.72g 27%
Dietary Fiber 5.43g 22%
Protein 3.65g 7%
Vitamin C 13mg 22%
Vitamin A 1.4mg 47%
Iron 2mg 11%
Calcium 81.5mg 8%
Amount Per 100 g
Calories 89.83 Kcal (376 kJ)
Calories from fat 43.59 Kcal
% Daily Value*
Total Fat 4.84g 22%
Sodium 29.86mg 4%
Potassium 206.56mg 13%
Total Carbs 10.93g 11%
Sugars 2.31g 27%
Dietary Fiber 1.87g 22%
Protein 1.26g 7%
Vitamin C 4.5mg 22%
Vitamin A 0.5mg 47%
Iron 0.7mg 11%
Calcium 28.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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