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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This potato salad has a bit of a kick to it from the dry mustard. Easy, light and delicious. I serve this with Roasted Green beans for an all vegan menu. Cut the potatoes to your liking or, if small enough leave whole. I soak the scallions in cold water as they are a bit strong for me. Ingredients:
2 lbs new potatoes |
1/4 cup sliced scallion |
1/4 chopped parsley |
1/4 cup olive oil |
2 tablespoons white vinegar |
3/4 teaspoon salt |
3/4 teaspoon dry mustard |
1 garlic clove, minced |
Directions:
1. Cook new potatoes in boiling salted water to cover for 15-20 minutes.
2. Peel .
3. Toss warm potatoes with scallions.
4. Combine olive oil with rest of ingredients.
5. Pour over potatoes and toss.
6. Serve warm.
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