Spring Garden Potato Salad (Food Network Kitchens) Recipe

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Spring Garden Potato Salad (Food Network Kitchens)
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  1. For the dressing: Smash the garlic cloves, sprinkle with the salt, and, with the flat side of a large knife, mash and smear the mixture to a coarse paste. Put in a bowl and whisk with the mayonnaise, vinegar, and black pepper to taste.
  2. For the salad: Put the water, vermouth, garlic, salt, thyme, bay leaf, peppercorns, and potatoes in a large saucepan and bring to a boil. Add the carrots, lower the heat, and cook until the vegetables are tender but not mushy, about 5 minutes. Stir in the radishes, then immediately drain all the vegetables in a colander in the sink. Remove and discard the garlic, thyme, bay leaf, and peppercorns. Cool slightly and toss the vegetables with the dressing. Cover and refrigerate about 30 minutes. (The salad can be prepared up to this point a day ahead.)
  3. About 10 minutes before serving, toss the cucumber, tomatoes, and scallions in a small bowl with salt and black pepper to taste. When ready to serve, fold the cucumber mixture and herbs into the potato salad. Serve with lemon wedges.
  4. If you have a mandoline, use it to make slicing the vegetables for this salad a breeze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.29 Kcal (851 kJ)
Calories from fat 123.99 Kcal
% Daily Value*
Total Fat 13.78g 21%
Cholesterol 7.7mg 3%
Sodium 1524.53mg 64%
Potassium 242.08mg 5%
Total Carbs 13.59g 5%
Sugars 5.76g 23%
Dietary Fiber 2.18g 9%
Protein 1.22g 2%
Vitamin C 9.8mg 16%
Vitamin A 0.5mg 17%
Iron 0.2mg 1%
Calcium 64.9mg 6%
Amount Per 100 g
Calories 42.47 Kcal (178 kJ)
Calories from fat 25.9 Kcal
% Daily Value*
Total Fat 2.88g 21%
Cholesterol 1.61mg 3%
Sodium 318.47mg 64%
Potassium 50.57mg 5%
Total Carbs 2.84g 5%
Sugars 1.2g 23%
Dietary Fiber 0.46g 9%
Protein 0.26g 2%
Vitamin C 2mg 16%
Vitamin A 0.1mg 17%
Calcium 13.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
  • 5

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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