Directions:
- Peel and chop the hard boiled eggs.
- Place all of the ingredients in a blender and puree until smooth.
- Covered and refrigerated this dressing will keep for about 5 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 825.79 Kcal (3457 kJ) | ||
| Calories from fat | 765.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.09g | 131% | |
|---|---|---|---|
| Cholesterol | 373mg | 124% | |
| Sodium | 1344.46mg | 56% | |
| Potassium | 192.29mg | 4% | |
| Total Carbs | 5.44g | 2% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 13.38g | 27% | |
| Vitamin C | 18.9mg | 31% | |
| Iron | 1.2mg | 6% | |
| Calcium | 61.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 358.09 Kcal (1499 kJ) | ||
| Calories from fat | 332.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.9g | 131% | |
|---|---|---|---|
| Cholesterol | 161.75mg | 124% | |
| Sodium | 583.01mg | 56% | |
| Potassium | 83.39mg | 4% | |
| Total Carbs | 2.36g | 2% | |
| Sugars | 1.06g | 10% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 5.8g | 27% | |
| Vitamin C | 8.2mg | 31% | |
| Iron | 0.5mg | 6% | |
| Calcium | 26.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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