Directions:
- Whisk vinegar, mustard, and brown sugar in small bowl. Whisk in olive oil and bacon drippings. Season dressing to taste with salt and pepper.
- Mix mâche, arugula, and green onions in large bowl; toss with dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.37 Kcal (177 kJ) | ||
| Calories from fat | 34.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 6% | |
|---|---|---|---|
| Sodium | 177.3mg | 7% | |
| Potassium | 46.78mg | 1% | |
| Total Carbs | 2.43g | 1% | |
| Sugars | 1.29g | 5% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 0.56g | 1% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 24.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 100.73 Kcal (422 kJ) | ||
| Calories from fat | 82.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.15g | 6% | |
|---|---|---|---|
| Sodium | 421.52mg | 7% | |
| Potassium | 111.22mg | 1% | |
| Total Carbs | 5.78g | 1% | |
| Sugars | 3.08g | 5% | |
| Dietary Fiber | 1.17g | 2% | |
| Protein | 1.33g | 1% | |
| Vitamin C | 14.5mg | 10% | |
| Vitamin A | 0.4mg | 6% | |
| Iron | 1mg | 2% | |
| Calcium | 58.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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