Spring Greens with Sherry Vinaigrette Recipe

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Spring Greens with Sherry Vinaigrette
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  • 2 tbsp bacon drippings reserved from bacon-wrapped baked eggs with polenta
  • 4 cups mache (about 2 oz)
  • 4 cups arugula (about 2 oz)
  • 1/2 cup thinly sliced green onions


  1. Whisk vinegar, mustard, and brown sugar in small bowl. Whisk in olive oil and bacon drippings. Season dressing to taste with salt and pepper.
  2. Mix mâche, arugula, and green onions in large bowl; toss with dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.37 Kcal (177 kJ)
Calories from fat 34.65 Kcal
% Daily Value*
Total Fat 3.85g 6%
Sodium 177.3mg 7%
Potassium 46.78mg 1%
Total Carbs 2.43g 1%
Sugars 1.29g 5%
Dietary Fiber 0.49g 2%
Protein 0.56g 1%
Vitamin C 6.1mg 10%
Vitamin A 0.2mg 6%
Iron 0.4mg 2%
Calcium 24.7mg 2%
Amount Per 100 g
Calories 100.73 Kcal (422 kJ)
Calories from fat 82.38 Kcal
% Daily Value*
Total Fat 9.15g 6%
Sodium 421.52mg 7%
Potassium 111.22mg 1%
Total Carbs 5.78g 1%
Sugars 3.08g 5%
Dietary Fiber 1.17g 2%
Protein 1.33g 1%
Vitamin C 14.5mg 10%
Vitamin A 0.4mg 6%
Iron 1mg 2%
Calcium 58.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
  • 1

Good Points

  • saturated fat free,
  • cholesterol free

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