Warm Asparagus Toast with Pancetta and Vinaigrette Recipe

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Warm Asparagus Toast with Pancetta and Vinaigrette
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  1. Preheat oven to 450°F. Whisk vinegar and mustard in small bowl. Gradually whisk in oil and 1 tablespoon melted butter. Season vinaigrette with salt and pepper.
  2. Place pancetta on rimmed baking sheet. Bake until crisp, about 7 minutes.
  3. Meanwhile, cook asparagus spears in large skillet of boiling salted water until tender, about 5 minutes. Drain asparagus; pat dry. Transfer warm asparagus to large bowl; add vinaigrette and toss to coat. Season to taste with salt and pepper. Toast bread slices and brush with remaining 2 tablespoons melted butter.
  4. Arrange 2 toasts on each of 4 plates. Divide pancetta, then asparagus among toasts. Drizzle any remaining vinaigrette over and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.61 Kcal (1041 kJ)
Calories from fat 218.59 Kcal
% Daily Value*
Total Fat 24.29g 37%
Cholesterol 34.24mg 11%
Sodium 291.1mg 12%
Potassium 275.07mg 6%
Total Carbs 4.83g 2%
Sugars 2.27g 9%
Dietary Fiber 2.29g 9%
Protein 4.95g 10%
Vitamin C 6.8mg 11%
Vitamin A 0.1mg 4%
Iron 2.3mg 13%
Calcium 44.3mg 4%
Amount Per 100 g
Calories 161.83 Kcal (678 kJ)
Calories from fat 142.29 Kcal
% Daily Value*
Total Fat 15.81g 37%
Cholesterol 22.29mg 11%
Sodium 189.49mg 12%
Potassium 179.05mg 6%
Total Carbs 3.15g 2%
Sugars 1.48g 9%
Dietary Fiber 1.49g 9%
Protein 3.22g 10%
Vitamin C 4.4mg 11%
Vitamin A 0.1mg 4%
Iron 1.5mg 13%
Calcium 28.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
  • 7

Good Points

  • saturated fat free

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