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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 8 |
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This enchilada-style dish for breakfast can be made ahead.Lois Jacobsen, Dallas, Wisconsin Ingredients:
2 cups sliced fresh mushrooms |
1/2 cup sliced green onions |
1/2 cup chopped green pepper |
2 tablespoons butter |
8 slices deli ham |
8 flour tortillas (7 inches), warmed |
1-1/2 cups (6 ounces) shredded swiss cheese |
1/2 cup shredded cheddar cheese |
1 tablespoon king arthur unbleached all-purpose flour |
4 eggs, lightly beaten |
2 cups 2% milk |
1/4 teaspoon garlic powder |
1/4 teaspoon salt |
1/8 teaspoon hot pepper sauce |
Directions:
1. In a large skillet, saute the mushrooms, onions and green pepper in butter until tender; set aside. Place one slice of ham on each tortilla. Top each with about 1/4 cup mushroom mixture. Combine cheeses; set aside 1/4 cup. Sprinkle remaining cheese over tortillas.
2. Roll up tortillas. Place seam side down in a greased 11-in. x 7-in. baking dish. In a large bowl, beat the flour, eggs, milk, garlic powder, salt and hot pepper sauce until blended.
3. Pour over tortillas. Sprinkle with reserved cheese. Cover and refrigerate for at least 30 minutes.
4. Bake, uncovered, at 350° for 35-45 minutes or until set. Yield: 8 servings.
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