Turkey Cordon Bleu Pasta Recipe

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Turkey Cordon Bleu Pasta
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Ingredients
11
Count
Nutrition
353
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a large skillet, saute the mushrooms, onions and green pepper in butter for 4-5 minutes or until crisp-tender.
  2. In a large bowl, combine the turkey, ham, soup, water and sherry. Stir into vegetables. Bring to a boil. Reduce heat to medium; cook, uncovered, for 3-4 minutes or until heated through. Serve with linguine. Sprinkle with cheese. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.38 Kcal (1480 kJ)
Calories from fat 165.28 Kcal
% Daily Value*
Total Fat 18.36g 28%
Cholesterol 637.82mg 213%
Sodium 205.08mg 9%
Potassium 362.54mg 8%
Total Carbs 6.36g 2%
Sugars 4.18g 17%
Dietary Fiber 1.48g 6%
Protein 34.65g 69%
Vitamin C 9.3mg 16%
Vitamin A 6mg 200%
Iron 9.6mg 53%
Calcium 100.7mg 10%
Amount Per 100 g
Calories 119.39 Kcal (500 kJ)
Calories from fat 55.84 Kcal
% Daily Value*
Total Fat 6.2g 28%
Cholesterol 215.49mg 213%
Sodium 69.29mg 9%
Potassium 122.48mg 8%
Total Carbs 2.15g 2%
Sugars 1.41g 17%
Dietary Fiber 0.5g 6%
Protein 11.71g 69%
Vitamin C 3.1mg 16%
Vitamin A 2mg 200%
Iron 3.2mg 53%
Calcium 34mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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