Directions:
- Heat the oil and butter in a large skillet over medium heat. Add the scallions and sugar and cook until lightly golden, about 5 minutes. Add the wine and cook until all the liquid is absorbed, 2 to 3 minutes. Add the chicken broth, peas, salt, pepper, lemon juice, and spinach (in batches, if necessary) and cook until wilted and heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.64 Kcal (1970 kJ) | ||
| Calories from fat | 229.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.51g | 39% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 1307.01mg | 54% | |
| Potassium | 2390.75mg | 51% | |
| Total Carbs | 30.31g | 10% | |
| Sugars | 6.89g | 28% | |
| Dietary Fiber | 10.84g | 43% | |
| Protein | 14.08g | 28% | |
| Vitamin C | 127.5mg | 213% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 12.2mg | 68% | |
| Calcium | 421.2mg | 42% | |
| Amount Per 100 g | |||
| Calories | 65.23 Kcal (273 kJ) | ||
| Calories from fat | 31.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.54g | 39% | |
|---|---|---|---|
| Cholesterol | 4.23mg | 10% | |
| Sodium | 181.14mg | 54% | |
| Potassium | 331.34mg | 51% | |
| Total Carbs | 4.2g | 10% | |
| Sugars | 0.96g | 28% | |
| Dietary Fiber | 1.5g | 43% | |
| Protein | 1.95g | 28% | |
| Vitamin C | 17.7mg | 213% | |
| Iron | 1.7mg | 68% | |
| Calcium | 58.4mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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