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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 tablespoon olive oil |
1 tablespoon unsalted butter |
3 scallions, chopped |
1 teaspoon sugar |
1/2 cup dry white wine |
1/2 cup chicken broth |
1/3 cup fresh or frozen peas |
1/4 teaspoon kosher salt |
1/8 teaspoon freshly ground pepper |
1 teaspoon lemon juice |
12 cups spinach (about two 5-ounce bags), washed and dried well |
Directions:
1. Heat the oil and butter in a large skillet over medium heat. Add the scallions and sugar and cook until lightly golden, about 5 minutes. Add the wine and cook until all the liquid is absorbed, 2 to 3 minutes. Add the chicken broth, peas, salt, pepper, lemon juice, and spinach (in batches, if necessary) and cook until wilted and heated through.
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