Spinach With Feta And Olives Recipe

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Spinach With Feta And Olives
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Ingredients:

Directions:

  1. Preparation Time: Approximately 10 minutes
  2. Cook Time: Approximately 4 minutes
  3. Preparation:
  4. Poke a few holes in the spinach bags and microwave them on high (2 at a time) for 4 minutes, until the spinach is wilted; drain. While the spinach is cooking, toss feta, chopped olives and olive oil in a serving bowl. Add the spinach, and toss to coat. Season with salt and pepper.
  5. Nutritional Information Per Serving:
  6. Calories 130; Total fat 9g; Saturated fat 4g; Cholesterol 20 mg; Sodium 420mg; Carbohydrate 7g; Fiber 3g; Protein 7g; Vitamin A 270%DV*; Vitamin C 70%DV; Calcium 25%DV; Iron 25%DV *Daily Value
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.77 Kcal (280 kJ)
Calories from fat 59.96 Kcal
% Daily Value*
Total Fat 6.66g 10%
Cholesterol 3.15mg 1%
Sodium 280.91mg 12%
Potassium 87.54mg 2%
Total Carbs 1.3g 0%
Sugars 0.29g 1%
Dietary Fiber 0.73g 3%
Protein 1.07g 2%
Vitamin C 4mg 7%
Iron 0.5mg 3%
Calcium 39.2mg 4%
Amount Per 100 g
Calories 184.4 Kcal (772 kJ)
Calories from fat 165.61 Kcal
% Daily Value*
Total Fat 18.4g 10%
Cholesterol 8.71mg 1%
Sodium 775.87mg 12%
Potassium 241.79mg 2%
Total Carbs 3.59g 0%
Sugars 0.8g 1%
Dietary Fiber 2.01g 3%
Protein 2.95g 2%
Vitamin C 11mg 7%
Iron 1.3mg 3%
Calcium 108.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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