Spinach & Tuna Dip Recipe

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Spinach & Tuna Dip
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Ingredients:

Directions:

  1. Drain spinach, tuna and corn
  2. Chop nuts if added
  3. Mix all ingredients together in a medium sized bowl
  4. Add salt, pepper, hot sauce to taste
  5. May be served chilled
  6. Makes approx. 15 quarter-cup servings
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1449.25 Kcal (6068 kJ)
Calories from fat 831.79 Kcal
% Daily Value*
Total Fat 92.42g 142%
Cholesterol 272.44mg 91%
Sodium 1437.35mg 60%
Potassium 2051.83mg 44%
Total Carbs 88.17g 29%
Sugars 17.01g 68%
Dietary Fiber 17.86g 71%
Protein 71.02g 142%
Vitamin C 5.1mg 9%
Vitamin A 2.6mg 85%
Iron 6.4mg 35%
Calcium 642mg 64%
Amount Per 100 g
Calories 167.61 Kcal (702 kJ)
Calories from fat 96.2 Kcal
% Daily Value*
Total Fat 10.69g 142%
Cholesterol 31.51mg 91%
Sodium 166.23mg 60%
Potassium 237.3mg 44%
Total Carbs 10.2g 29%
Sugars 1.97g 68%
Dietary Fiber 2.07g 71%
Protein 8.21g 142%
Vitamin C 0.6mg 9%
Vitamin A 0.3mg 85%
Iron 0.7mg 35%
Calcium 74.2mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.9
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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