Directions:
- Stir dip mix and sour cream in medium bowl until well blended. Add tomato, bacon and salt; mix well. Cover.
- Refrigerate for 1 hour or until ready to serve. Stir before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.05 Kcal (289 kJ) | ||
| Calories from fat | 46.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.17g | 8% | |
|---|---|---|---|
| Cholesterol | 16.77mg | 6% | |
| Sodium | 307.37mg | 13% | |
| Potassium | 130.35mg | 3% | |
| Total Carbs | 3.39g | 1% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 2.71g | 5% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 56mg | 6% | |
| Amount Per 100 g | |||
| Calories | 120.26 Kcal (504 kJ) | ||
| Calories from fat | 81.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.01g | 8% | |
|---|---|---|---|
| Cholesterol | 29.2mg | 6% | |
| Sodium | 535.33mg | 13% | |
| Potassium | 227.03mg | 3% | |
| Total Carbs | 5.9g | 1% | |
| Sugars | 0.78g | 2% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 4.72g | 5% | |
| Vitamin C | 4.3mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 97.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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