Spinach, Strawberry, and Hearts of Palm Salad (Paula Deen) Recipe

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Spinach, Strawberry, and Hearts of Palm Salad (Paula Deen)
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Ingredients:

Directions:

  1. For the dressing, combine the vinegar, sugar, lemon juice, and salt in a small non-reactive saucepan and heat over medium heat until the sugar dissolves, stirring frequently. Remove pan from heat and let cool to room temperature. When cooled, whisk in the oil, onion, poppy seeds, dry mustard and paprika until thoroughly combined. Set dressing aside.
  2. In a salad bowl, combine the spinach, hearts of palm, strawberries, and walnts. When ready to serve, add some of the dressing, and toss gently. Serve the remaining dressing alongside the salad so diners may add more, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.27 Kcal (1165 kJ)
Calories from fat 219 Kcal
% Daily Value*
Total Fat 24.33g 37%
Sodium 242.44mg 10%
Potassium 470.13mg 10%
Total Carbs 14.21g 5%
Sugars 9.44g 38%
Dietary Fiber 2.56g 10%
Protein 4.6g 9%
Vitamin C 33.8mg 56%
Iron 2.1mg 12%
Calcium 69.1mg 7%
Amount Per 100 g
Calories 205.16 Kcal (859 kJ)
Calories from fat 161.46 Kcal
% Daily Value*
Total Fat 17.94g 37%
Sodium 178.74mg 10%
Potassium 346.61mg 10%
Total Carbs 10.47g 5%
Sugars 6.96g 38%
Dietary Fiber 1.89g 10%
Protein 3.39g 9%
Vitamin C 24.9mg 56%
Iron 1.5mg 12%
Calcium 51mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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