Catfish Sloppy Joe Recipe

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Catfish Sloppy Joe
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Ingredients:

Directions:

  1. Season catfish with salt.
  2. Heat medium-sized skillet over medium-high heat. When pan is hot (drop of water will sizzle on contact), add oil, onion, and bell pepper. Cook, stirring often, until vegetables begin to soften, about 3 minutes.
  3. Stir in paprika and cook, stirring constantly, for 1 minute.
  4. Add catfish and cook for 1 minute, stirring frequently so all sides of fish come in contact with hot pan.
  5. Stir in barbecue sauce and bring to a simmer.
  6. Reduce heat to low and simmer until thick, about 10 to 12 minutes. Butter rolls and lightly toast, buttered side down, in skillet. Fill buns and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 718.2 Kcal (3007 kJ)
Calories from fat 287.81 Kcal
% Daily Value*
Total Fat 31.98g 49%
Cholesterol 5mg 2%
Sodium 1792.68mg 75%
Potassium 513.39mg 11%
Total Carbs 102.57g 34%
Sugars 58.48g 234%
Dietary Fiber 4.82g 19%
Protein 9.1g 18%
Vitamin C 74.9mg 125%
Vitamin A 1.8mg 61%
Iron 33.1mg 184%
Calcium 84.1mg 8%
Amount Per 100 g
Calories 193.9 Kcal (812 kJ)
Calories from fat 77.7 Kcal
% Daily Value*
Total Fat 8.63g 49%
Cholesterol 1.35mg 2%
Sodium 483.99mg 75%
Potassium 138.6mg 11%
Total Carbs 27.69g 34%
Sugars 15.79g 234%
Dietary Fiber 1.3g 19%
Protein 2.46g 18%
Vitamin C 20.2mg 125%
Vitamin A 0.5mg 61%
Iron 8.9mg 184%
Calcium 22.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.2
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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