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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 12 |
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From a friend's dad who is a wonderful cook. Ingredients:
4 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry |
2 (10 3/4 ounce) cans cream of mushroom soup (can use reduced fat) |
1 onion, finely chopped |
1/2 cup grated parmesan cheese, plus more for topping |
1/4 cup bacon bits |
2 teaspoons worcestershire sauce |
1/2 teaspoon tabasco sauce |
Directions:
1. Preheat oven to 350.
2. Combine all ingredients, and place in large casserole dish that has been greased with cooking spray.
3. Top with additional parmesan.
4. Bake 30-45 minutes, or until bubbly.
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