Pork Chops in Spicy Sauce Recipe

Posted by
Rate It!
Pork Chops in Spicy Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Rinse and pat dry chops. Smother chops with garlic and on a chopping board, dip in the flour WELL seasoned with salt and pepper (I always use marine salt because its healthier).
  2. In a large frying pan (that has a lid), on medium heat fry the chops in oil until slightly golden. Remove from pan. Add onions and a little more oil if necessary. When golden (not brown)add flour that remains from chopping board and mix in well. now return the chops to the pan, add about half a pint (300ml) of boiling water and stir. Now you add the stock cube, Tabasco and Worcestershire sauce and stir.
  3. Add the lid (a wok is ideal also for this) and simmer gently until chops are tender, around 45 minutes If necessary add more water to keep plenty of sauce. You can thicken with cornflour if you need to. I serve with veg and basmati rice ( see my recipe for this). Ideal with roast potatoes also.
  4. Its a dish made in heaven. My Spanish friends want to use it in their restaurant, but with chicken! I often use pork loins also, but the bones from the chops enhance the flavor.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 416.36 Kcal (1743 kJ)
Calories from fat 227.3 Kcal
% Daily Value*
Total Fat 25.26g 39%
Cholesterol 0.04mg 0%
Sodium 1094.6mg 46%
Potassium 198.62mg 4%
Total Carbs 42.77g 14%
Sugars 2.2g 9%
Dietary Fiber 5.02g 20%
Protein 5.48g 11%
Vitamin C 6.6mg 11%
Iron 2.7mg 15%
Calcium 129.8mg 13%
Amount Per 100 g
Calories 330.44 Kcal (1383 kJ)
Calories from fat 180.4 Kcal
% Daily Value*
Total Fat 20.04g 39%
Cholesterol 0.03mg 0%
Sodium 868.73mg 46%
Potassium 157.64mg 4%
Total Carbs 33.94g 14%
Sugars 1.75g 9%
Dietary Fiber 3.99g 20%
Protein 4.35g 11%
Vitamin C 5.3mg 11%
Iron 2.1mg 15%
Calcium 103mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top