Broccoli Salad Recipe

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Broccoli Salad
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Ingredients:

Directions:

  1. Break broccoli into flowerettes.
  2. Combine the rest and pour over the broccoli.
  3. Better if marinated 24 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.64 Kcal (987 kJ)
Calories from fat 185.63 Kcal
% Daily Value*
Total Fat 20.63g 32%
Cholesterol 11.55mg 4%
Sodium 219.21mg 9%
Potassium 372.49mg 8%
Total Carbs 10.52g 4%
Sugars 4.92g 20%
Dietary Fiber 3.44g 14%
Protein 3.7g 7%
Vitamin C 101.1mg 169%
Iron 1.2mg 6%
Calcium 57mg 6%
Amount Per 100 g
Calories 155.97 Kcal (653 kJ)
Calories from fat 122.87 Kcal
% Daily Value*
Total Fat 13.65g 32%
Cholesterol 7.65mg 4%
Sodium 145.1mg 9%
Potassium 246.56mg 8%
Total Carbs 6.96g 4%
Sugars 3.26g 20%
Dietary Fiber 2.28g 14%
Protein 2.45g 7%
Vitamin C 67mg 169%
Iron 0.8mg 6%
Calcium 37.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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