Spinach Simmered in Yogurt Recipe

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Spinach Simmered in Yogurt
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Ingredients:

Directions:

  1. Heat a large skillet. Add one-third of the baby spinach and cook over moderately high heat, stirring, until wilted. Transfer the spinach to a colander. Repeat with the remaining spinach in 2 batches. Press all of the excess water out of the spinach and coarsely chop it.
  2. Heat the vegetable oil in the same skillet. Add the minced garlic and chiles and cook over moderate heat until fragrant, 2 minutes. Add the ground coriander and turmeric and cook, stirring, until fragrant, 1 minute. Add the chopped spinach and yogurt and cook over low heat, stirring, until the yogurt just begins to separate, 3 minutes. Season with salt and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.47 Kcal (659 kJ)
Calories from fat 62.1 Kcal
% Daily Value*
Total Fat 6.9g 11%
Cholesterol 0.59mg 0%
Sodium 170.55mg 7%
Potassium 867.44mg 18%
Total Carbs 20.08g 7%
Sugars 9.02g 36%
Dietary Fiber 3.11g 12%
Protein 6.01g 12%
Vitamin C 33.5mg 56%
Iron 3.7mg 21%
Calcium 171.4mg 17%
Amount Per 100 g
Calories 86.27 Kcal (361 kJ)
Calories from fat 34.02 Kcal
% Daily Value*
Total Fat 3.78g 11%
Cholesterol 0.32mg 0%
Sodium 93.44mg 7%
Potassium 475.24mg 18%
Total Carbs 11g 7%
Sugars 4.94g 36%
Dietary Fiber 1.7g 12%
Protein 3.29g 12%
Vitamin C 18.4mg 56%
Iron 2.1mg 21%
Calcium 93.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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