Kebab Chicken Recipe

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Kebab Chicken
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Ingredients:

Directions:

  1. Combine all the ingredients in a ziploc to marinade. The longer this sits the better. I usually like to throw it in the bag in the morning to eat that evening.
  2. Of course, in a pinch, marinading is not necessary, but the chicken won't be nearly as tender.
  3. Grill, broil, bake or sauté the chicken till no longer pink inside, about 4-5 minutes.
  4. Serve with turmeric scented rice and cucumber yogurt dip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 399.33 Kcal (1672 kJ)
Calories from fat 259.99 Kcal
% Daily Value*
Total Fat 28.89g 44%
Cholesterol 46.48mg 15%
Sodium 609.77mg 25%
Potassium 287.78mg 6%
Total Carbs 18.55g 6%
Sugars 0.11g 0%
Dietary Fiber 1.51g 6%
Protein 17.37g 35%
Vitamin C 2.8mg 5%
Iron 1.8mg 10%
Calcium 34.2mg 3%
Amount Per 100 g
Calories 312.83 Kcal (1310 kJ)
Calories from fat 203.67 Kcal
% Daily Value*
Total Fat 22.63g 44%
Cholesterol 36.42mg 15%
Sodium 477.69mg 25%
Potassium 225.45mg 6%
Total Carbs 14.53g 6%
Sugars 0.09g 0%
Dietary Fiber 1.18g 6%
Protein 13.61g 35%
Vitamin C 2.2mg 5%
Iron 1.4mg 10%
Calcium 26.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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