Directions:
- Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Add cream of tartar; beat until soft peaks form. Gradually add 1 cup of sugar, 1 tablespoon at a time, beating until stiff peaks form. Spread onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 350° for 25-30 minutes. Cool on a wire rack.
- In a large saucepan, combine the egg yolks, lemon juice and peel, salt and remaining sugar. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat the back of a metal spoon. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Cool to room temperature without stirring.
- Fold half of the whipped cream into lemon filling; spread into meringue shell. Top with remaining whipped cream. Refrigerate leftovers. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.7 Kcal (1288 kJ) | ||
| Calories from fat | 159.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.73g | 27% | |
|---|---|---|---|
| Cholesterol | 163.92mg | 55% | |
| Sodium | 135.43mg | 6% | |
| Potassium | 128.06mg | 3% | |
| Total Carbs | 32.43g | 11% | |
| Sugars | 29.83g | 119% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 6.45g | 13% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 45.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 246.72 Kcal (1033 kJ) | ||
| Calories from fat | 127.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.22g | 27% | |
|---|---|---|---|
| Cholesterol | 131.44mg | 55% | |
| Sodium | 108.59mg | 6% | |
| Potassium | 102.69mg | 3% | |
| Total Carbs | 26g | 11% | |
| Sugars | 23.92g | 119% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 5.17g | 13% | |
| Vitamin C | 3.7mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 36.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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