Spinach Sausage Balls Recipe

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Spinach Sausage Balls
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees.
  2. Cook and drain chopped spinach. Squeeze spinach until dry with paper towel.
  3. Combine other ingredients and mix well.
  4. Shape into 1 inch balls.
  5. Place on ungreased baking sheet and bake in 325 degree oven for 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.39 Kcal (1191 kJ)
Calories from fat 139.55 Kcal
% Daily Value*
Total Fat 15.51g 24%
Cholesterol 139.48mg 46%
Sodium 670.4mg 28%
Potassium 129.17mg 3%
Total Carbs 19.39g 6%
Sugars 1.95g 8%
Dietary Fiber 0.5g 2%
Protein 17.04g 34%
Vitamin C 1.3mg 2%
Iron 1.1mg 6%
Calcium 307.9mg 31%
Amount Per 100 g
Calories 164.14 Kcal (687 kJ)
Calories from fat 80.55 Kcal
% Daily Value*
Total Fat 8.95g 24%
Cholesterol 80.5mg 46%
Sodium 386.94mg 28%
Potassium 74.55mg 3%
Total Carbs 11.19g 6%
Sugars 1.13g 8%
Dietary Fiber 0.29g 2%
Protein 9.83g 34%
Vitamin C 0.8mg 2%
Iron 0.6mg 6%
Calcium 177.7mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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