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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Great savory appetizer that's a little different. My sister, Marilyn Milam of Kennett, MO gave me this recipe. Enjoy! Ingredients:
1 (10 ounce) package frozen chopped spinach |
1 medium onion, chopped |
3/4 cup parmesan cheese, grated |
1 (16 ounce) package spicy bulk sausage, cooked & drained |
1/2 teaspoon black pepper |
3 cups pepperidge farm seasoned stuffing mix |
5 eggs, beaten |
1 1/2 cups mild cheddar cheese, grated |
1 1/2 teaspoons garlic powder |
1/2 teaspoon red cayenne pepper |
salt |
Directions:
1. Preheat oven to 325 degrees.
2. Cook and drain chopped spinach. Squeeze spinach until dry with paper towel.
3. Combine other ingredients and mix well.
4. Shape into 1 inch balls.
5. Place on ungreased baking sheet and bake in 325 degree oven for 15 minutes.
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