Spinach Salmon Patty Recipe

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Spinach Salmon Patty
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Ingredients:

  • 10 oz spinach
  • 8 oz salmon
  • 1/2 cup bread crumbs
  • 1 large onion
  • 1/4 cup minced garlic
  • 1 tsp olive oil

Directions:

  1. Blanch spinach
  2. Shape into patties
  3. Spray frying pan
  4. Pan fry patties
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 716.81 Kcal (3001 kJ)
Calories from fat 149.46 Kcal
% Daily Value*
Total Fat 16.61g 26%
Cholesterol 104.27mg 35%
Sodium 801.03mg 33%
Potassium 2872.71mg 61%
Total Carbs 74.94g 25%
Sugars 9.58g 38%
Dietary Fiber 12.05g 48%
Protein 66.67g 133%
Vitamin C 100.4mg 167%
Iron 11.9mg 66%
Calcium 491.4mg 49%
Amount Per 100 g
Calories 95.24 Kcal (399 kJ)
Calories from fat 19.86 Kcal
% Daily Value*
Total Fat 2.21g 26%
Cholesterol 13.85mg 35%
Sodium 106.42mg 33%
Potassium 381.67mg 61%
Total Carbs 9.96g 25%
Sugars 1.27g 38%
Dietary Fiber 1.6g 48%
Protein 8.86g 133%
Vitamin C 13.3mg 167%
Iron 1.6mg 66%
Calcium 65.3mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 18
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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