Directions:
- Preheat oven to 475°F with rack in middle.
- Soak bread crumbs in milk in a small bowl.
- Cook onion, garlic, and 1/4 teaspoon each of salt and pepper in oil in a small skillet over medium heat, stirring occasionally, until onion is softened, about 5 minutes. Cool slightly.
- Purée livers in a blender, then transfer to a large bowl. Add pork, veal, prunes, pistachios, thyme, eggs, bread-crumb mixture, onion mixture, 1/2 teaspoon salt, and 1/4 teaspoon pepper and gently mix with your hands until just combined.
- Transfer meatloaf mixture to an 81/2- by 41/2-inch glass loaf pan (see cooks note, below) and bake, covered with foil, until an instant-read thermometer inserted into center registers 165°F, 50 to 55 minutes. Let rest 5 minutes. Cover top of meatloaf with parsley before slicing.
- Serve with: buttered boiled potatoes
- Cooks' note: You can use a metal loaf pan, but the meatloaf will take about 15 minutes longer to cook.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4442.88 Kcal (18601 kJ) | ||
| Calories from fat | 2891.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 321.33g | 494% | |
|---|---|---|---|
| Cholesterol | 1784.84mg | 595% | |
| Sodium | 2348.99mg | 98% | |
| Potassium | 4831.96mg | 103% | |
| Total Carbs | 218.23g | 73% | |
| Sugars | 76.27g | 305% | |
| Dietary Fiber | 16.19g | 65% | |
| Protein | 166.89g | 334% | |
| Vitamin C | 70.4mg | 117% | |
| Iron | 38.4mg | 213% | |
| Calcium | 679mg | 68% | |
| Amount Per 100 g | |||
| Calories | 281.81 Kcal (1180 kJ) | ||
| Calories from fat | 183.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.38g | 494% | |
|---|---|---|---|
| Cholesterol | 113.21mg | 595% | |
| Sodium | 149mg | 98% | |
| Potassium | 306.49mg | 103% | |
| Total Carbs | 13.84g | 73% | |
| Sugars | 4.84g | 305% | |
| Dietary Fiber | 1.03g | 65% | |
| Protein | 10.59g | 334% | |
| Vitamin C | 4.5mg | 117% | |
| Iron | 2.4mg | 213% | |
| Calcium | 43.1mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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